Baby Corn




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Baby corn is a cereal grain taken from corn, harvested early while the stalks are very small and immature. It is eaten both raw and cooked. The dehusked young ears of baby corn can be eaten as vegetable, whose delicate sweet flavor and crispiness are much in demand. It is known for being rich in proteins, vitamins and iron.


  • Rich in proteins
  • Fresh
  • Free from chemicals


Baby Corns are available all year round; i.e. from January to December.


  • 3.5 kg
  • 4 kg
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