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We Provide the following range of Besan to our customers :
This is a fine granule gram flour, which is used in preparing Besan Pateesa, Chilla, etc.
As the name suggests, this is a perfect quality for preparation of all types of namkeen and is preferred by all major namkeen manufactures in India. Perfect Besan has a special quality to absorb less oil which results in crispier namkeen.
This is a Super fine granules gram flour, is extensively researched and further developed in order to the make the Dhokla, more fluffy & softer. This result is due to very high water absorbing capacity compared to other Besan and thereby produces more quantity of Dhokhlas. Nearly 5kg of Dhokla can be prepared using 1 kg of Pan Brand Besan.
Velvet Khamman Special
Extra fine granules which gives a feeling of velvet when touched. The result of this Besan is Spl. Khamman (Sought after by Gujaratis and Maharashtrians), which is very fluffy and gives appropriate Jaali.
Gathia & Fafda Special
This Special type of Besan results in very soft Gathia & Fafda which dissolves in the mouth. This Besan is special in terms of its low oil absorptive capacity.
Soan Papri Special
Special granule Besan for preparation of whiter, clearer and fine textured (TAR) Soan Papri.
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