Agitated Nutsche Filter
Agitated Nutsche Filter is a closed vessel designed to separate solid and liquid by filtration under pressure or vacuum or in combination of both. The resulting wet cake can be re-slurried and washed thoroughly with water or solvent. The discharge of wet cake is automatic. Drying of wet cake is also possible when drying features are incorporated. The closed system ensures odourless contamination free and non-polluting working conditions maintaining product purity and hygiene. Agitated Nutsche Filters are extensively used inChemical, Herbal, Pharma, Agro Chemical & Food Industries. Advantages: The equipment is functionally safe and easy to operate. No manual handling. Through washing of cake. Toxic and hazardous material can be processed. Product purity maintained Blending of product possible before discharging. Complete automation. Combining filtration, washing, re-slurry and drying in a fully enclosed automated unit thus reduction of capital and operating costs. Large quantities can be processed faster than the conventional systems. Heat transfer surface can be provided on the vessel wall by providing jacket or limpet.